Located at the northern end of the Mar Menor, its name comes from a small church the fishermen dedicated to San Pedro in an area of pine trees. With its agricultural and fishing character, it has busy tourist activity in Lo Pagán, where its mud baths are particularly famous and good for your health.
Its history stretches back to the Roman era, from which remains of houses have been discovered and during which the exploitation of the salt flats of Coterillo was begun; salt flats which are still working today. These wetlands were formed with the dunes and the beach of La Llana, which is the oldest of the Regional parks of Murcia, and which is a refuge for over one hundred bird species, among which the flamingo is worthy of particular mention.
Besides the park, where it is possible to observe the fauna and flora as well as unique constructions such as the salt mills, it is also worth paying a visit to stately homes such as the Casa del Reloj, which was home to the death of Emilio Castelar, the Palace of Villar de Felices, the Ethnographical Archaeological Museum and the Fish Market.The Salinas and Arenales
Essence of the sea
The whole essence of San Pedro's fishing tradition is reflected in its fish market. It is best to go early in the day to see the boats arrive after their day's work, as they are escorted by seabirds. Once the ships have arrived in port, we suggest you mix with the locals and get ready for the show as they auction off the catch of the day. You will be able to sample this freshly caught fish in the local restaurants as part of a local rice dish (Caldero) or in the form of salted sea bass or bream. Don't forget to try some Mar Menor prawns as well.
Few walks are as beautiful as that of La Mota which runs between the Mar Menor and the salt ponds of Lo Pagan. Amongst the windmills and the multitude of people with mud covered bodies exposed to the sun, you will pass through a desert of sand dunes until you finally reach the point at which the two seas meet. The walk along the promenade is another which won't need any planning, because the spectacular colours of the sunset, the panoramic views of the Mar Menor and the gentle sea breeze will draw you in anyway. Along the promenade you will find hotels, bars, restaurants and shops of all types.
Flavours of the sea
Here in San Pedro you will be able to discover the true tastes of the sea. Mullet roe, ling, cod, smoked herring and the local dried tuna. Why not take this opportunity to try these creations that are still produced by following ancient Roman techniques?
Fleur de sel
Don't forget to buy the fleur de sel of San Pedro. Extracted from the protected areas of the Salinas, it is salt in its purest form, collected from very traditional techniques and under special weather conditions. Its taste is both distinctive and exquisite, it doesn't solidify and also dissolves easier in your mouth. And if you want to go one step further, pick up some of the flavoured versions. Along with the more traditional herbs and spices, you will also find more original flavours with sweet tastes such as tuna roe, tomato, and olives. Go on, surprise yourself!
The star of the sea
The festival of the Our Lady of Mount Carmels hows the bond between the Pinatarenses (the local people) and the sea, as well as their devotion shown towards her as the protector of fishermen and sailors. Known since medieval times as 'Estrella del Mar'(Star of the Sea), a procession is held on the waters of the Mar Menor as a form of pilgrimage in which carnations are dropped into the sea in memory of the seamen who didn't make it back to port. This hundred-year-old festival has been declared of regional touristic interest along with the Easter festivities in San Pedro, in which the procession of Good Friday stands out.
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